Aria Mediterranean Grill

L B a month ago

I would like to share my first time experience at this restaurant. I called in for a pick up order for the chicken and beef kabob ( the chicken is juicy and flavorful very good and the beef is good to 10/10, it comes with rice (it has a tiny bit of flavor but I would like more 6.5) and a grilled tomato with the thin lovely pita bread and a small packet of sumac and believe this is huge portion that can definitely feed 2 ppl at least , I also got the shirazi salad and I’m going to be honest the price and how much you get makes no sense… $8.99 ? It’s sour and tangy ,I would give it like a 5 or 6 outta 10 however some may really like this ! .. I love the basic lemon and olive oil but there is definitely something else .. I think they use the bottled lemon juice and that’s why it taste the way it does .. so I probably wouldn’t get the salad again I just can’t justify the price and the amount . But overall I wanted to try out a new place and it is 35 min out of the way but I would come back for sure to try their spicy chicken kebabs and some other things no doubt!!

Anoushiravan Adel 8 months ago

I’m from Houston and this was my first time trying Persian food in Dallas. The service was good and the staff were really nice, which made the experience pleasant. It did feel a bit pricey, I paid about $35 for something that would usually be around $20 in Houston (but I don’t really have a baseline for Dallas prices yet).I also noticed they didn’t bring any complimentary bread or a vegetable bowl like most Persian restaurants usually do. Overall though, the food quality was good and I enjoyed my time there.

Praveen Natesan 10 months ago

We ordered the spicy chicken kebab and the tender chicken kebab both were really good! One entrée is enough to share between two people. The atmosphere is nice, though nothing really stands out. A nice place to hang out with friends or family, and the service is excellent

Spike Speedwell 10 months ago

A very nice upscale restaurant, a sophisticated ambiance, modern décor. Pricey bottles of wine on display, smartly dressed professional waitstaff. The entrees, generous portions of bland overpriced food. I had the Spicey Chicken Kabob. Not spicey at all, and a couple of the pieces were raw in the center. That brought my meal to a halt. The Ground Beef Kabob, well a good hamburger has more flavor. And my wife’s Salmon, like the other platters, filled with a big fillet, no detectable seasoning. Other than the raw chicken on my plate, nothing was bad, just bland. Each platter loaded with a barge sized serving of rice. Enough rice to end hunger in a small third world country. The Baba Ghanoush appetizer fair. Three large scoops of thick smokey eggplant, missing the other flavors and seasoning that make a really good Baba Ghanoush. The best item served though. I bet that there is better Mediterranean food in the area, at a better price. Maybe not as fancy of a restaurant, but you might save enough money to swing by Spec’s on the way home and purchase a good bottle of wine with money you saved.

Maya Shb Edited 9 months ago

Linda was our server and she did a fantastic job. I was so happy with food. They made it half salad half rice that i love We also did the dinner menu and the sandwiches were great hit